Tottori origin Vegetables × Crabs. That's the Vege-Kani campaign. Just take in seasonal vegetables and charge your body with vegetable power for the new healthy year. We want all people including Vegetarian and Pescatarian to enjoy Tottori meal. 22 people will win Crabs-related goods from Tottori if you answer the questionnaire after having enjoyed the Vege-Kani menu.
Duration
Sat 15th Jan. ~ Mon 28th Feb. 2022
What is Vege-Kani menu ？
Tottori prefecture origin vagetable dish or Vegetable & Crab dish, using at least one as the ingredient - Kinoko Mashroom/leek/Broccori/Akamoku seaweed/Ginger/Strawberry, which are produced in Tottori pref.
Veges used
You can see the each prducers story in Youtube! (ENG subtitles set)
Log-grown Shiitake mashrooms, Leek, Ginger,Broccoli,Akamoku seaweed, Strawberry
Hotels and Restaurants
458 Eiraku onsen cho, Tottori city
204-12 Sakae machi, Tottori city
Operation lunch 11:30~14:00 dinner 18:00~22:00 Bistro 20:00～24:00 Close Sundays
238 Yoshioka onsen cho, Tottori city
632-1 Yoshioka onsen cho, Tottori city
972-1 Imaichi, Shikano cho, Tottori city
543-7 Yamane, Kurayoshi city
1-9-2 Kamii cho, Kurayoshi city
388-1, MISASA-CHO, TOHAKU-GUN, TOTTORI
174 Yamada, Misasa cho
5 Yamada, Misasa cho
35-2 Hawai Onsen, Yurihama cho
2-5-1 Kaike onsen, Yonago city
140 Meijicho, Yonago city
36-17 Daisen, Daisen cho
Allegies, Vaegetarians, Vegans welcome!
39-2 Daisen, Daisen cho
18 Daisen, Daisen cho
SDGｓ
Through the Vege-Kani campaign, we will tackle the following SDGs challenges:
・ "Food diversity" such as vegetarians, allegies etc.
・"Utilization of local ingredients" that will return profits to the local community and lead to the promotion of agriculture, forestry and fisheries
・ "Local production for local consumption" that minimizes CO2 emissions by its transportation.
Questionnaire and Presents Campaign
If you answer the questionnaire after dining at the Vegi-Kani restaurants, 22 people will win crab-related products.
Questionaire (link to the form)