Special Guide to eating delicious foods in Tottori Prefecture!
Tottori Shokutan Contents
In “Tottori – The Food Capital of Japan,” there are foods to be savored in every season of spring, summer, autumn and winter.
Taste special ingredients from the mountains and to the sea, the pride of Tottori Prefecture!
“Rules for Foods that Must be Eaten” in Tottori Prefecture – The Food Capital of Japan
Eat Tottori Brand Foods
“Delicious crab full course” “White squid and rock oyster” “Fresh bluefin tuna” “Sandfish” “Wagyu kingdom, Tottori Prefecture” “Local pork in the spotlight” “Tottori local chicken, Piyo” “Raw shiitake mushroom” “Green onion”
Skill and Pride! Tastes Loved by Tottori Residents Introduced for Your “Eating Trip”!
Tottori Local Gourmet
Eating Out Great Operation
“Tottori beef bone ramen” “Itadaki” “Simple ramen” “Ankake chanpon” “Kotoura Ago (flying fish) cutlet curry” “Salt mackerel of Inaba” “Harusame (bean-starch vermicelli) steamed egg custard” “Daisen glutinous rice”
Close-up on “foods,” gaining the spotlight across Japan, located in the “Food Capital of Japan”
Food Culture from Tottori!
“Tottori gibier,” “Curry paradise”
“[That restaurant] having a long line” “Coffee Kingdom”
Selection Guide for recommended and popular restaurants, cafes, and shops in Tottori Prefecture
Genre-classified directory: “Tottori Shokutan Notebook”
Japanese food, Western food, Udon, Soba, produce stands
From brand goods favored over generations to the latest creations
Tottori Gift Selection
Tonight, toast with local sake!
Tottori’s Sakes and Delicious Picks
Local soft ice creams and gelatos
Tottori Sweets Gallery